Japanese White Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger

The Best of Thailand's Pink Sushi Ginger offers a fresh, sweet, and flavorful palate refresh. In Japan, this pickled young ginger, known as "Gari" or "Shin-shoga no amazu-zuki," is traditionally served and eaten to reset the palate between different sushi dishes or as an aperitif before or after a meal.

Our signature Gari is made following the traditional recipe of Japanese sushi masters. We start with premium young ginger, thinly sliced, then soak it in rice vinegar, sugar-free sweetener, and salt. Importantly, we add absolutely no coloring and keep it fat-free and MSG-free, while maintaining its Kosher certification.

When properly marinated, the young ginger loses its tough, fibrous chew, giving way to a soft, slaw-like bite. This pleasant texture makes it a delight to eat on its own or as an accompaniment, complementing rather than overpowering the main dish.

The tangy treat that is our Best of Thailand's Pink Sushi Ginger is a delicious addition to Eastern-style dishes. Use it to add some spice to sushi, stir-fries, and other Asian-style cuisines. Serve it as a garnish, palate refresh, or the main spice in your recipe - this ginger is the perfect complement to any dish.

Enjoy the maximum flavor and potency of our finest fresh-pickled sushi ginger without the high calorie content. Our sugar-free recipe packs all the flavor while containing 85% fewer calories than sugar-sweetened ginger. Get two 12-ounce jars of this low-calorie yet flavorful treat.

product information: