Shirataki Noodles, Konjac Noodles, Rolled up Shirataki Pasta - 8.4oz - Ideal for Hot Pot, Soups, Shabu Shabu, and Stir Fry

MLS Shirataki Konjac noodles, crafted from the Konjac root, also known as White Yam, boast a unique gelatinous texture and are notably rich in Glucomannan, a dietary fiber renowned for its health benefits. Originating from the mountainous regions of East Asia, this natural plant has been cherished for centuries in China and Japan.

To produce these noodles, we harness the extracted fiber from the Konjac root, blending it with water to form a delightful culinary staple. Despite their high fiber content, these noodles are entirely devoid of carbohydrates. The Glucomannan fiber within them belongs to the category of viscous fibers, akin to those found in chia seeds, capable of absorbing water up to 50 times their weight.

While inherently bland, these noodles may emit a faint aquatic aroma due to their packaging in water, easily remedied by a quick rinse. For optimal preparation, simply open the package, drain the water, and rinse thoroughly for approximately one minute. They can be boiled in soup for two minutes or in water as an alternative method. Once cooked, these noodles are versatile for a variety of dishes such as pad thai, salads, stir-fries, or soups.

MLS Shirataki Konjac noodles are a dietary powerhouse at a mere five calories per serving. Recognized globally, Konjac has become a popular, affordable, and healthy ingredient, seamlessly integrated into diverse culinary traditions worldwide.

Approved for special diets including Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, and Kosher, these noodles are also friendly to blood sugar levels. They are low-carb, containing no fat or sugars, making them an ideal choice for those seeking to enjoy traditional dishes without the guilt. Each serving contains minimal calories and less than two grams of carbohydrates.

The Konjac fibers present in these noodles possess a remarkable ability to absorb liquids. Upon consumption, these fibers interact with water in the digestive tract, promoting a feeling of fullness and contributing to weight management.

With a texture reminiscent of ramen, these noodles serve as a perfect canvas for culinary creativity. They readily absorb spices and flavors, allowing you to customize dishes according to your preferences. Whether enhancing a broth or as a base for vibrant stir-fries, MLS Shirataki Konjac noodles offer both versatility and nutritional benefits.

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