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750g Hikari Miso Additive-Free Stock
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Organic soybean, rice, and solar salt are the carefully selected raw materials that have been nurtured and used to craft this miso without the use of any chemically synthesized pesticides or fertilizers for more than two years. Utilizing a proprietary fermentation technology, this miso was meticulously aged to deliver the delicious flavors of nature, free of any additives or preservatives.
The red koji miso has a unique and original taste that was thoughtfully developed through a slow-aging process. To preserve the quality, it is recommended to store the miso in the refrigerator, avoiding direct sunlight.
Nutritionally, this miso provides 208 kcal of energy, 10.0g of protein, 5.6g of fat, 29.4g of carbohydrates, and 11.7g of sodium (as sodium chloride equivalent) per 100g serving.
Proudly made in Japan, this "kodawattemasu" miso embodies the concept of organic and natural production, where the raw materials have been carefully selected and nurtured to create a truly exceptional culinary experience.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | ‎No | ||||
| product_dimensions | ‎3.62 x 4.72 x 4.72 inches; 1.74 Pounds | ||||
| manufacturer | ‎Hikari Miso | ||||
| best_sellers_rank | #20,074 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #20 in Packaged Miso Soups | ||||
| customer_reviews |
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