Marukome Miso Broth Concentrate, Vegetarian, Reduced Sodium, 13.8 Ounce

The origins of Miso can be traced back to China as far as the 4th century BC, with the written word "Miso" first appearing around 800 BC. In Japan, Miso was introduced in the 7th century by Buddhist monks, and the process of making it was gradually refined, becoming a vital part of the samurai diet. Industrial production of Miso began in the 17th century, and it has since played an important nutritional role in feudal Japan, being high in protein and rich in vitamins and minerals.

Miso is still widely used in Japan, both in traditional and modern cooking, and it has been gaining worldwide interest as well. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of Miso annually, making it the number one Miso company in the world.

Miso and Easy-"Vegetarian Reduce Sodium" is a Vegetable dashi and Miso product that contains vitamins, magnesium, protein, sodium, carbohydrate, iron, and minerals. This product has less sodium than the original Miso & Easy, and the Dashi stock has been changed from the original.

Miso and Easy-Original is a new and innovative liquid Miso product from Marukome. Made from fermented soybeans, rice, and koji, Miso is a thick, paste-like substance that is brown in color and has a pleasantly salty, tangy, and savory taste with a distinct umami flavor.

While the most common use of Miso is in Japanese-style Miso soup, which is usually made with wakame kelp, tofu, and green onion, Miso can also be used to add a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Miso & Easy is a concentrate type of Miso, which means that one bottle can be used to make 24 cups of Miso soup. Aside from Miso soup, the product can be used in a variety of other dishes, as indicated by the images provided.

Miso & Easy is an authentic, gluten-free product that allows you to enjoy the healthy benefits of soy, and it is made in the USA.

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