Organic Kombu for Health

Our Ocean’s Halo Organic Pacific Kombu offers a rich blend of flavors, nutrients, and minerals! It is renowned for enhancing savory soup stocks such as the Japanese dashi, making it an authentic and premium addition to your pantry. With its mildly salty-sweet taste, it provides the perfect umami boost for broths, beans, salads, and stews! Our kombu is USDA Organic Certified, ensuring it contains no GMO ingredients or preservatives, and is naturally gluten-free.

Experience a traditional, high-quality culinary adventure ideal for Asian-inspired recipes! Combine our Organic Pacific Kombu with our Organic Pacific Wakame, miso paste, dulse, and tofu to create a delightful homemade hot miso soup. For a superb finishing touch, garnish with one of our Ocean’s Halo seaweed sheets!

We are committed to sustainability through our partnership with 1% for the Planet, pledging to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.

Furthermore, our products adhere to strict standards: no hydrogenated fats or high fructose corn syrup are used in any of our foods. Additionally, we do not use bleached or bromated flour, nor do we include synthetic nitrates or nitrites.

Enjoy the pure taste and nutritional benefits of our Organic Pacific Kombu, crafted with care to elevate your culinary creations while supporting sustainable practices and environmental stewardship.

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