Hikari Organic Dashi Miso Paste, 14.1 oz

Ingredients: Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Water, Alcohol, Salt, Yeast Extract, Dried Bonito Powder, Kelp Powder, Dried Frigate Mackerel Powder, Dried Anchovy Powder, Dried Scad Powder.

This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process. The long fermentation process creates its distinct, deep rich taste and aroma.

Additive free - Gluten Free - No GMOs - No MSG - Product of Japan

The ingredients include Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture, Alcohol, Dried Bonito Powder, Kelp Powder, Mackerel, Anchovy, and Scad powders.

This miso paste is crafted through a meticulous fermentation process, resulting in a complex and robust flavor profile. The blend of five different types of dashi, combined with the deep, rich taste of the long-fermented miso, creates a truly unique and exceptional culinary experience.

Adhering to the highest standards of quality, this product is additive-free, gluten-free, and free from genetically modified organisms (GMOs) and monosodium glutamate (MSG). Proudly made in Japan, this miso paste exemplifies the country's rich culinary heritage and its dedication to producing exceptional, artisanal foods.

The diverse array of ingredients, including organic soybeans, organic rice, and various dried seafood powders, contributes to the depth and complexity of the miso's flavor profile. The alcohol and yeast elements further enhance the fermentation process, resulting in a bold and harmonious taste that is sure to delight the senses.

Whether used as a seasoning, a base for soups, or an integral component in various Japanese dishes, this miso paste offers a distinctive and authentic taste that pays homage to the culinary traditions of Japan. Consumers can enjoy the benefits of a preservative-free, natural product that is not only delicious but also aligns with a healthy and sustainable lifestyle.

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