Miracle Noodle Angel Hair Pasta - Plant-Based Shirataki Noodles

In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.

As Miracle Noodle received positive accolades from the likes of Rachael Ray, Rocco Dispirito, and being featured in magazines like Cosmo, Men's Health, First for Women, and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. Word began spreading.

We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are Non-GMO, Vegan, and Grain Free with an ever expanding option of organic options as well. Here's what happened.

Our mission is to give our customers peace of mind when it comes to food selection. Miracle Noodle is the Perfect Addition to Any Health-Conscious Eater's Cache - Let's Get Eating!

Our Keto Pasta features delicious angel hair shirataki noodles that are thin and airy, making a great starting point for your favorite Italian entrees. Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant. Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape. All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas. Our noodles and rice are 97% water and 3% konjac plant flour, the same way the Buddhist monks who developed these noodles made them over 1,400 years ago.

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