Miracle Noodle Fettuccine Shirataki Noodles - Keto, Vegan, Gluten-Free, Low Carb Pasta

The Flatness of This Noodle Shape Adds a Whole New Dimension of Low Calorie Pasta Dishes to Your Cooking Options for You and Your Family!

Our fettuccine features that classic flat noodle shape, making it perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara, and more. The same ingredients as our other shirataki noodles, but the flatter texture is perfect for dishes like Low Calorie Fettuccini Alfredo.

What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant. Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs, which come from the fiber and natural calcium additive that helps the noodles keep their shape.

All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas. Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago.

KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more.

SHIRATAKI NOODLES - Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant.

LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape.

DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas.

ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago.

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