Pickled Sushi Ginger 3-Jar Set

Sushi Ginger, also known as Gari, is a Japanese traditional pickled ginger that is typically consumed before or after each course of sushi to cleanse the palate. It is believed to remove the taste left by the previous food in the mouth and has a bactericidal effect, which can help prevent food poisoning to some extent. Additionally, since sashimi is a cold dish, the gingerols in sushi ginger can raise body temperature, thereby invigorating the stomach and increasing appetite.

Made with fresh ginger, Yuho sushi ginger is known for its ability to promote digestive health and relieve upset stomach. It can be served with sushi, spring rolls, or smoked fish, as well as added to noodles, salads, or Ahi tuna dip. It can even be used to enhance the flavor of coleslaw, sandwiches, and homemade salad dressings. Yuho sushi ginger is sealed with an easy-to-pull lid to prevent liquid leakage.

As for its nutritional value, Yuho sushi ginger is Fat Free, Sugar Free, and has No MSG. It also holds a Kosher and BRC certificate, ensuring its quality and safety. What's more, each jar of Yuho sushi ginger contains only 34 calories, making it a healthy and tasty addition to any meal.

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