Edward & Sons Organic Miso Soup with Tofu, Single Serve (12 Boxes)

Organic instant soup mix, natural and instant, gluten-free, freeze-dried, just add hot water for delicious soup in seconds. USDA Organic and certified organic by QAI, USA. Vegan Organic Miso-Cup is made by our miso craftsmen who age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Then, we freeze-dry the fresh unpasteurized organic miso to retain its maximum benefits. We add select natural ingredients, including organic tofu, to make Organic Miso-Cup complete. Much like yogurt, miso is considered to be a living food, which is why Edward & Sons takes extra care to use costly freeze-drying methods that maintain, as much as possible, the naturally occurring living cultures for which fresh miso is prized.

Miso-Cup boasts a rich, satisfying flavor which may replace meat or poultry as the foundation for soup, stews, or gravies. Since Miso-Cup is a vegetarian soy food, it is totally free from cholesterol and saturated fats and is a source of isoflavones. Product of China. MISO SOUP: This all-natural freeze-dried dark soup mix boasts full-bodied flavor. Traditional miso soups are made with a fish stock. We have created ours without fish stock so it is a pure vegan option. EASY TO PREPARE: Miso-Cup soup is vegetarian and vegan and contains no saturated fat, cholesterol, MSG, or gluten. To make a cup of soup, simply add 6-8 ounces of hot water to a cup and stir in contents of Miso-Cup envelope. SUSTAINABLY FARMED: We support organic and sustainable farming that avoids GMOs and pesticides. SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced and suitable for many special diets including vegan, gluten-free, paleo, keto, kosher, organic, and low sodium. OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious and healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.

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