Marukome Chef Morimoto Miso Soup with Tofu and Seaweed - Pack of 12

Chef Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America, has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. Since 1998, Morimoto has competed on the Japanese television show, Iron Chef, and has also appeared on the Food Network's Iron Chef America. In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo, and Maui. Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan Ramen and Sake NYC and Morimoto Las Vegas at MGM Grand in 2016. Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018, and Momosan Seattle opened in 2019. Chef Morimoto currently has 15 restaurants around the world.

Morimoto's first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the "Chef's and Restaurants" category and the "First Book: The Julia Child Award") and was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, and surprisingly simple dishes favored by Japanese home cooks.

This premium miso soup is a collaboration between Marukome and Chef Masaharu Morimoto. Miso, a thick paste-like substance made from fermented soybeans, rice, and koji, is known for its pleasantly salty, tangy, and savory flavor, as well as its umami profile. Surprisingly, miso has a relatively low salt content. Miso is the most famous Japanese food, and the most common use of it is in Japanese-style miso soup.

This product is of the highest quality, with a rich miso and satisfying texture, as well as a delicious dashi taste. It is great for vegetarians and very easy to prepare. The number of items in this product is 12, and it is the pride of Iron Chef Morimoto's miso soup.

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