Organic Glass Noodles for Gluten-Free, Vegan, Low-Sodium, and Low-Sugar Diets

Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.

Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, it's a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.

Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.

These authentic Korean vermicelli noodles, also known as glass noodles or cellophane noodles, are a staple in Korean cuisine and offer a wide range of versatility. They can be incorporated into a variety of Asian dishes, from Japanese harusame salad to Vietnamese mien ga, and are commonly used in Chinese malatang, hot pot, and various noodle dishes where they are known as fensi or saifun.

The noodles are not just suitable for stir-fry dishes, but also work well in soups, stews, and salads, making them a versatile addition to any kitchen. Elevate your stir-fry game by using these glass noodles, which can complement a wide range of Asian-inspired dishes, from Thai pad woon sen to the classic Korean japchae.

Crafted from high-quality sweet potato starch, these noodles are gluten-free and vegan, providing a healthy alternative for noodle enthusiasts with dietary restrictions. The easy preparation process involves simply cooking the noodles in boiling water for 6 minutes, after which they can be directly added to soups, stews, or stir-fry, making for a quick, convenient, and satisfying meal.

Whether you're looking to explore the flavors of Korean cuisine or simply seeking a versatile and nutritious noodle option, these authentic Korean vermicelli noodles are a must-try. Enjoy the traditional taste and the wide range of culinary possibilities they offer.

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