YUHO Pickled Sushi Ginger - 2 Jars of 12 oz

Founded in 2007, Yuho features high-quality natural products for people who care deeply about their food and sustainability. To develop top-quality and affordable meals, showcase professionalism, provide community trust, embody its values, and create a platform that builds a better world together - this is Yuho's Global Vision.

Sungiven Foods, having launched in the North American market after tremendous success in China, is committed to serving Asians of all generations and all customers who love healthy Asian cuisine and cooking. Highlighting the brand's top value items, Yuho's "Sunny Times" provides regular updates for customers to enjoy.

Pickled sushi ginger, or Gari (ガリ), is a Japanese pickle made by bringing thin slices of young ginger in vinegar, water, and salt. With a refreshing sweet and sour taste and a hint of spiciness, it is a popular side dish to serve with sushi. The fresh, young ginger used has a mild flavor and a fine, fleshy texture that is tender, unlike the matured ginger usually used for cooking.

The spiciness and sweet vinegar flavor of the ginger refresh the palate between eating, allowing you to enjoy different pieces of fish and rolls. These pieces of ginger can come in white or pink, and there is no doubt that these mouthwatering, spicy sides are a delightful way to amp up the flavor of your sushi. Sushi Ginger is often served and eaten after sushi, can also be used to brush some soy sauce sushi roll toppings before eating, and is invoked into a sushi dish for balance.

Gari is soaked in vinegar to pickle it, and the vinegar is acidic, so you can enjoy the flavor and warmth this delicious plant has to offer. Pickled Sushi Ginger is also terrific with chicken, turkey, roast beef, tuna salad, chicken salad, greens, soy sauce, and toasted sesame oil.

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YUHO Natural Sushi Ginger is made from fresh young ginger and has a mild zesty flavor and a fine fleshy texture that is tender. It is a premium new season sushi ginger with no MSG, Kosher, and BRC certification, and only 34 calories in every jar, 0 Fat, 0 Sugar.

Ready to eat, the sushi ginger is sealed with an easy-to-pull except the lid to avoid liquid leakage. Simply open the cover to enjoy the fresh pickled ginger. Sushi ginger could be served with sushi, spring rolls, or smoked fish, added into noodles, salads, or Ahi tuna dip. It can also be used to perk up a ho-hum coleslaw or sandwich, and the remaining ginger-vinegar liquid can be used in homemade salad dressing.

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