Keto Noodles: Low Carb, High Protein, Paleo-Certified (Ramen, Six)

Introducing our new product: low-carb, high-protein pasta made from egg whites. With just 1g of carbs and 10g of protein per serving, this pasta is a game changer for anyone on a keto or paleo diet.

Not only does our pasta provide amazing taste and texture, it also lacks the usual allergens found in traditional rice or wheat-based noodles. It's shelf stable and ready to eat, making it a convenient option for any meal. Simply drain and fold into your favorite soup, sauce, or stir fry for a quick and satisfying dish.

We pride ourselves on using only 3 simple and clean ingredients, and our product is certified keto and paleo by the Paleo Foundation. This truly is a "revolution" in alternative pasta options, offering a much better experience than Konjac/Shirataki noodles, kelp, and other alternatives. Plus, there's no unpleasant smell to worry about.

Say goodbye to high-carb, low-protein pasta and hello to our low-carb, high-protein alternative. With our egg white pasta, you can enjoy all the flavors and textures of traditional noodles without the guilt. Try it today and experience the difference for yourself.

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