Plant Based Miracle Noodle Angel Hair Pasta - Vegan, Gluten-Free, Low Carb, Paleo, Low Calorie, Soy Free, Non-GMO, Keto 7 Oz, 6-Pack

Welcome to Miracle Noodle

In 2006, Jonathan Carp, MD, was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. There, he was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.

As Miracle Noodle received positive accolades from the likes of Rachael Ray, Rocco Dispirito, and being featured in magazines like Cosmo, Men's Health, First for Women, and TV shows like The View, ABC News, Hollywood Tonight, the company expanded and so did the product offerings. Word began spreading, and the company's mission to provide its customers with peace of mind when it comes to food selection has been growing ever since.

Miracle Noodle now offers a line of products consistent with the health goals of its customers, making healthy eating easy and delicious. All of their products are Non-GMO, Vegan, and Grain Free, with an ever-expanding option of organic offerings as well.

The company's Keto Pasta, made from delicious angel hair shirataki noodles, is thin and airy, making a great starting point for your favorite Italian entrees. These noodles are the perfect addition to any health-conscious eater's cache.

Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant. Each serving of Miracle Noodle's Angel Hair Pasta contains only 5 calories and less than 3 grams of carbs, which come from the fiber and natural calcium additive that helps the noodles keep their shape.

All of Miracle Noodle's products are keto-friendly, soy-free, gluten-free, vegan, and non-GMO, so you can enjoy guilt-free eating with any of their recipe-ready pastas. The noodles and rice are 97% water and 3% konjac plant flour, the same way the Buddhist monks who developed these noodles made them over 1,400 years ago.

Miracle Noodle is the perfect addition to any health-conscious eater's cache, making it easy to enjoy delicious and nutritious meals without the guilt. Let's get eating!

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