ONETANG Fresh Sliced Ginger Pickles, No Aspartame, Coloring or MSG

ONETANG's Sushi Ginger offers a diverse range of culinary applications. These pickled ginger slices can be used to create a ginger stir-fry, season grilled scallops, enhance coleslaw, or elevate shrimp cocktail. Enjoy the sensation of dining at a Japanese bar or authentic izakaya, even from the comfort of your own home, by adding these flavorful garnishes to your homemade sushi rolls.

Partaking in the refreshing gari between sushi rolls and sashimi helps cleanse the palate, heightening the flavor profile of each subsequent sushi piece. Who doesn't love the palate-cleansing properties of the pickled ginger that accompanies sushi?

Pickled in a brine of sugar and rice vinegar, these stylish jars of pickled ginger from ONETANG boast thin slices of young ginger roots. This pickled ginger delivers a tangy flavor profile and the satisfying crunch that your customers crave. These jars are an ideal addition to any gourmet showcase display.

The answer to the question "Why is there always pickled ginger when we have Japanese food?" lies in its purpose of refreshing the mouth. When enjoying Japanese cuisine, we often consume the pickled ginger after finishing our dishes to cleanse the palate, ensuring we can fully appreciate the flavors of the next course.

This "Gari" or "Shin-shoga no amazu-zuki," as it's known in Japan, is served and eaten to reset the palate between different sushi dishes or as an aperitif before or after a meal. ONETANG's signature Gari is made using a traditional Japanese sushi masters' recipe, beginning with premium young ginger, sliced thinly and soaked in rice vinegar, sugar-free sweetener, and salt. Completely free of coloring and MSG, it offers a fat-free, flavorful experience.

When properly marinated, the young ginger loses its tough, fibrous chew, giving way to a soft, slaw-like bite. This delightful texture makes it a pleasure to enjoy on its own or as an accompaniment, complementing rather than overpowering the main dish.

ONETANG's pickled ginger can add a delicious spice to sushi, stir-fry, and other Asian-style cuisines. Used as a garnish, palate refresh, or primary seasoning, this tangy treat is the perfect addition to any recipe. Get two 6.7-ounce jars of this fresh-pickled sushi ginger, which packs maximum flavor without the high calorie content, thanks to ONETANG's sugar-free recipe.

product information: