Tokai Tsukemono FUKUJINZUKE 130g (Pack of 6) - Japanese Pickled Vegetables

FUKUJINZUKE is a delicious variety of Japanese pickles made from seven different vegetables. Among these, FUKUJINZUKE is one of the most famous Japanese pickles, which are an important element of flavor in Japanese food. FUKUJINZUKE is a non-fermented type of Japanese pickle, pickled with a sesame-flavored soy sauce, sugar, and a selection of seven chopped vegetables: radish, cucumber, eggplant, lotus root, ginger, perilla, and sword bean. Tokai Pickling takes the standard soy sauce and sugar ingredients and combines them with other seasoning to create a unique combination, in which the vegetables are pickled thoroughly to create a bold flavor with a touch of sweetness and richness.

The salty taste of the soy sauce and the sweetness of the sugar soak into the vegetables to create an interweaving flavor that serves the role of a sauce, supporting the food of the world, no matter its country of origin. FUKUJINZUKE is a perfect match for different cuisines around the world, including an indispensable condiment for Japanese curry.

The product can be shipped without refrigeration, but once opened, it spoils easily. Therefore, it is recommended to store the opened product in the refrigerator and use it quickly. The net weight of the product is 130g (4.59 oz.) x 6 bags, and it is a product of Japan.

Ingredients: RADISH, SUGAR, SOYSAUCE(SOYBEANS, WHEAT, SALT), WATER, CUCUMBER, EGGPLANT, SALT, LOTUS ROOT, MONOSODIUM GLUTAMATE, VINEGAR, GINGER, PERILLA, SWORD BEAN, LACTIC ACID, SESAME, ACETIC ACID, RED PEPPAR, XANTHAN GUM, FD&C YELLOW NO.5(TARTRAZINE), FD&C YELLOW NO.6(SUNSET YELLOW FCF), FD&C RED NO.40(ALLURA RED AC), NATURAL FLAVOR.

Allergens: CONTAINS WHEAT AND SOYBEANS.

Notes: The "Best used before" date is a date that applies when the product is stored opened. The product spoils easily after it has been opened, so store it in a refrigerator right away and use it quickly.

product information: