YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g) -> White Miso Paste with Malted Rice, Japanese Fermented Food, Easy Squeezable Tube

Since 1995, YAMASAN has been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea to customers around the world. Inspired by the demands of our international clientele, we decided to expand our reach and ship our products abroad.

Our dedicated team is committed to showcasing the essence of Japanese culinary traditions and providing authentic Japanese cuisine. With YAMASAN, you can enjoy the rich flavors and cultural heritage of Japan's food culture no matter where you are in the world.

But what is it about the Japanese diet that has contributed to their status as the world's longest-lived population? The answer lies in the health benefits of a key ingredient: miso.

The interaction between soybeans and koji-inoculated grains, along with salt, are the basic components in miso preparation. This fermentation process imbues miso with a wealth of essential health-boosting properties. Regularly consuming miso soup can reduce overall sodium intake by 30%, helping to suppress high blood pressure. Miso also directly lowers blood pressure due to inherent compounds that facilitate the release of salt from the kidneys.

Beyond cardiovascular benefits, miso consumption has been linked to improved blood vessel age, skin-beautifying effects, and enhanced moisturization - all thanks to the antioxidants present in miso. There is also compelling evidence suggesting that incorporating miso into one's daily diet can help ward off cancer.

The traditional Japanese miso soup recipe is remarkably simple, yet delicious. It typically consists of miso paste, water, cubed firm tofu, shiitake mushrooms, green onions, and wakame seaweed. The key is to add the miso paste after the water has cooled from boiling, as this preserves the beneficial bacteria.

Miso paste itself is a traditional Japanese seasoning produced through a fermentation process using rice, barley, or buckwheat, along with cooked soybeans, salt, and the activating agent Aspergillus oryzae. Miso is high in protein and rich in vitamins and minerals, playing an important nutritional role throughout Japan's history.

Today, miso continues to be widely used in both traditional and modern Japanese cooking, and its popularity is steadily growing worldwide. YAMASAN's miso products allow you to experience the versatility of this remarkable ingredient. Use it to marinate meat, add flavor to vegetables, or as the base for a nourishing, comforting miso soup.

Whether you're a long-time miso enthusiast or new to the world of Japanese cuisine, YAMASAN invites you to explore the remarkable health benefits and culinary applications of this traditional seasoning. Discover the essence of Japan's food culture, one spoonful of miso at a time.

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