Konjac Rice, Shirataki Rice, Low-Calorie, Keto-Friendly, LO KO RICE, Holiday Gifts

✅ LoKoRice offers a convenient way to cut carbs and calories by 50% when mixed with regular rice. It maintains its texture and flavor even when the rice cools down.

✅ Ideal for low-carb and low-calorie diets, LoKoRice provides a rice-like experience without significantly altering taste or requiring extra effort. Shaped like rice and primarily composed of water, it is high in fiber and mimics the benefits of konjac/shirataki products, minus any unpleasant odor found in similar items on the market.

✅ Preparation is effortless—simply blend LoKoRice with regular rice and cook in a rice cooker or microwave. Leftovers can be frozen just like regular rice.

Shirataki noodles, originating from Japan, are crafted from the Konjac root, also known as White Yam or Devil’s Tongue. These noodles possess a gelatinous texture and are rich in glucomannan, a dietary fiber.

To create shirataki noodles, glucomannan fiber is extracted from the Konjac root and combined with water and limewater. This mixture forms konnyaku, a gelatinous substance that is shaped into noodle-like or rice-like forms.

By blending LoKoRice with traditional rice, consumers can effortlessly reduce their intake of carbohydrates and calories without compromising on taste or texture. This innovative product appeals to health-conscious individuals seeking to manage their diet effectively without noticeable changes in their culinary experience.

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