Shirakiku Japanese Short Grain White Koshihikari Sushi Rice - Premium Quality, 15 Pounds

Premium Quality Rice: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. Featuring a quick cooking time, it is cultivated using the traditional farming principle.

Naturally Cultivated: Grown on a pure organic farm, this Japanese rice uses pure water for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.

Ideal to Make Sushi: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Compared to others, it has a low glycaemic index and a high amount of resistant starch.

Perfect for Different Dishes: The Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. While it is used to make sushi, its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto, and paella.

Preservation: The 15-pound package of this short grain white rice comes packed in a pouch. To preserve it, keep it at a cool (10 to 15°C), dark place with low temperature and humidity.

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